The Sprout-to-Supper Course View Sample Introduce your student to the rewarding process of growing and preserving food through engaging lessons that inspire independence and responsibility! This course makes it easy to weave essential gardening and preservation skills into your homeschool routine. In step-by-step fashion, students will gain hands-on experience in every stage of the seed-to-table journey. Includes 9 Modules: Gardening 101: Learn how to start and manage a productive garden. Garden Planning: Create an efficient and strategic garden layout using companion planting and crop rotation. Canning: Master safe canning practices with water bath and pressure canning methods. Dehydrating: Turn fruits and vegetables into long-lasting snacks and ingredients. Meal Planning: Develop simple, monthly meal plans using your preserved foods. Pantry Management: Organize and store preserved foods with smart storage solutions. Fall & Winter Gardening: Extend your growing season with cold-hardy crops and strategies. Seed Starting: Grow plants from seed without special equipment like grow lights or greenhouses. Reverse Engineering: Calculate how much to grow to build a sustainable, year-round food supply. Whether your family is new to gardening or ready to expand your skills, this course equips anyone who takes it with confidence to grow, preserve, and enjoy wholesome, homegrown meals. This course is best suited to grades 9-12.
