Artisan Sourdough: Bread and Beyond Homeschool families know the kitchen can be one of the best classrooms—and sourdough is a subject every student will love! Artisan Sourdough: Bread and Beyond invites you and your kids to explore the full potential of a sourdough starter with 60 delicious, internationally inspired recipes. From pillowy Swedish cinnamon rolls to crispy Italian pizza and hearty German spätzle, this beautifully crafted guide goes far beyond basic loaves. German author and baker Sonja Bauer shares her expertise, teaching you how to care for and customize your starter, understand the science behind fermentation, and apply essential techniques with confidence. Perfect for beginners and seasoned bakers alike, this book makes learning kitchen skills fun and approachable. Children can practice measuring, mixing, and following directions while families enjoy the reward of fresh, homemade creations that reflect flavors from around the world. Whether you’re incorporating home economics into your homeschool or simply looking for a new family project, Artisan Sourdough: Bread and Beyond brings hands-on learning, cultural discovery, and plenty of tasty rewards—one fermented batch at a time. For families teaching life skills at home, this book is both an educational tool and a source of joy in the kitchen!
