Published 2022 by Seagreens Trust, to mark the 25th anniversary of the Seagreens® project. The illustrated story of the development of Nutritious Food Seaweed in the British Isles and Nordic region. Proceeds go to Seagreens Trust’s Foundation for research, standards and education. In 1997 the Seagreens® project set out to get at least a gram of our best native wild seaweeds into the population daily diet. It is their micronutrients, often deficient or missing, that are so important. We need only tiny amounts, but every day, because the body cannot manufacture or adequately store them. This has been the traditional use of seaweeds in Japan and elsewhere, in stark contrast to the idea that seaweed is simply another vegetable for occasional eating on the plate. Safe daily use in all ages and health conditions, requires the special production, continuous monitoring and unique qualities of Seagreens’ NFS certified seaweeds. Published 2022 by Seagreens Trust, to mark the 25th anniversary of the Seagreens® project.
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