Scents by LCS – Salted Spice – Fragrance Oil (115)

Description Creamy, butter-rich spiced caramel stirred with vanilla bean, brown sugar and Himalayan sea salt. Notes in perfumery are descriptors of scents that can be sensed upon the application of a fragrance. Notes are separated into three classes; top/head notes, middle/heart notes, and base notes; which denote groups of scents which can be sensed with respect to the time after the application of a fragrance. These notes are created carefully with knowledge of the evaporation process and intended use of the fragrance. Top notes: Ozone, Salty Mid notes: Caramel, Spiced toffee Base notes: Caramel, Vanilla, Brown sugar     USAGE GUIDELINES The use of fragrance oils will be dependant on the product you are creating. Please refer to the guide below for suggested ratios suitable for your product. IMPORTANT! Please note, the below values are suggestions only. We recommend users conduct their own testing with intended blends of wax and oil for optimal results. Candles 6% – 8% Diffuser Reed Base 15% – 20% Soap Not suitable Bath Bombs Not suitable Lotions Not suitable Perfume Spray Not suitable Room Spray 10% – 15%     Paraben: N Phthalates: N Vegan: Y     ADDITIONAL RESOURCES Download the SDS (Safety Data Sheet) Download the Certificate of I.F.R.A. Conformity Download the EU Fragrance Allergen Report