Scents by LCS – Kitchen Spice – Fragrance Oil (87)

Description Fresh ground cinnamon and ginger blended with fragrant clove bud, aromatic allspice and a pinch of sparkling sugar. Notes in perfumery are descriptors of scents that can be sensed upon the application of a fragrance. Notes are separated into three classes; top/head notes, middle/heart notes, and base notes; which denote groups of scents which can be sensed with respect to the time after the application of a fragrance. These notes are created carefully with knowledge of the evaporation process and intended use of the fragrance. Top notes: Ginger, Sparkling sugar Mid notes: Cinnamon, Clove Base notes: Allspice, Clove, Vanilla     USAGE GUIDELINES The use of fragrance oils will be dependant on the product you are creating. Please refer to the guide below for suggested ratios suitable for your product. IMPORTANT! Please note, the below values are suggestions only. We recommend users conduct their own testing with intended blends of wax and oil for optimal results. Candles  6% – 10% Diffuser Reed Base  15% – 20% Soap Not suitable Bath Bombs Not suitable Lotions Not suitable L to KG Converter Ratio 1: 0.9225     ADDITIONAL RESOURCES   Download the SDS (Safety Data Sheet)   Download the EU Fragrance Allergen Report   Download the Certificate of I.F.R.A. Conformity